CHAR'S SEASONED PRETZELS

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Char's Seasoned Pretzels image

This recipe comes from a girl that I work with. She gave them out in little baggies as Christmas Gifts. Needless to say, mine were gone in one sitting. :-) Very addictive! ENJOY!

Provided by senseicheryl

Categories     Lunch/Snacks

Time 30m

Yield 10 baggies, 10 serving(s)

Number Of Ingredients 8

1 lb hard sourdough pretzels
1 teaspoon garlic powder
1 teaspoon dill weed
1 teaspoon lemon pepper
1 cup olive oil
1 ounce hidden valley ranch dressing mix (dry, 3 TBSP)
1 teaspoon cracker girl seasoning
1 teaspoon chili powder (optional)

Steps:

  • Break pretzels into bite size pieces & spread evenly on a cookie sheet.
  • Mix all of the other ingredients together & pour over pretzels.
  • Bake at 350 degrees for 10 minutes. Remove from oven & stir well to make sure the pretzels are evenly coated.
  • Bake for an additional 10 minutes (check sooner if oven runs hot).
  • Remove & serve.

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