CHARRED STEAK WITH CHIMICHURRI SAUCE

Charred steak with chimichurri sauce image

Steak Argentinian style with a slightly sharp herby sauce

Provided by Emma Lewis

Time 25m

Number Of Ingredients 10

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Ingredients

1kg sirloin steaks
2 tbsp olive oil
½ tsp cumin
½ tsp coriander
pinch cayenne pepper
1 garlic clove , crushed
bunch coriander , roughly chopped
bunch parsley , roughly chopped
3 tbsp white wine vinegar
75ml olive oil

Steps:

Make the sauce by mixing together all the ingredients in a small bowl. Then set aside until ready to eat.
Pat the steaks dry with kitchen paper. Mix together the olive oil, spices and a little salt, then rub or brush over both sides of meat. Heat a griddle pan or barbecue until hot and smoking. Cook the steaks for 3 mins each side for rare, 4 for medium and 5 for well done. Then remove to a board and leave to rest for a couple of mins. Slice the steaks on the diagonal into thin pieces and serve with the chimichurri sauce to spoon over.

Nutrition Facts : Calories 404 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 0.46 milligram of sodium