CHARRED CORN RELISH

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Charred Corn Relish image

Provided by Food Network Kitchen

Categories     condiment

Time 1h10m

Yield about 4 cups

Number Of Ingredients 9

4 ears corn, shucked
1 English cucumber, diced
1 small red bell pepper, diced
Kosher salt
2 cups apple cider vinegar
1/2 cup sugar
1 tablespoon mustard seeds
1/2 teaspoon ground turmeric
3 scallions, sliced

Steps:

  • Preheat a grill to high. Grill the corn, turning, until charred all over, about 8 minutes; let cool slightly, then cut off the kernels.
  • Toss the cucumber and bell pepper with 2 teaspoons salt in a colander. Let drain 30 minutes, then pat dry with paper towels.
  • Bring the vinegar, sugar, mustard seeds, turmeric and 1 tablespoon salt to a boil in a large skillet. Reduce the heat and simmer until the liquid is reduced to about 1 cup, 8 to 10 minutes. Add the cucumber and bell pepper; simmer until slightly softened, 3 minutes. Stir in the corn and scallions; let cool. Refrigerate until ready to serve.

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