CHARRED BOURBON-APPLE PORK CHOPS

Charred Bourbon-Apple Pork Chops image

Make and share this Charred Bourbon-Apple Pork Chops recipe from Food.com.

Provided by Food.com

Categories Pork

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 17

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Ingredients

12 ounces pork chops
1/2 sprig rosemary
thyme
5 coriander seeds
10 mustard seeds
1 tablespoon coriander seed
1 tablespoon mustard seeds
1/2 cup dried cherries
1 peach, peeled, pitted and diced
1 Granny Smith apples, peeled cored and diced
5 sprigs thyme
1 shallot, thinly sliced
2 cups apple cider vinegar
salt and pepper
4 peaches, halved and pitted
8 ounces Bourbon
1/2 vanilla bean, split and scraped

Steps:

Pork Chop:.
Combine all ingredients in a vacuum seeled bag and sous vide at 62C for 1 hour.
Peach Mostarda:.
In a sauce pan toast seeds over medium heat. Add all other ingredients and simmer until fruit is tender, about 10 minutes. Using either immersion blender or vitamix, blend everything, check seasoning and pass through chinoise. Chill and store.
Peaches:.
Combine all ingredients in a vacuum bag and seal. Let sit for one day.
Remove peaches from bag, reserving liquid and vanilla bean.
Lightly oil peaches and char pit side on flat top.

Nutrition Facts : Calories 1792.7, Fat 37.6, SaturatedFat 10.6, Cholesterol 234.7, Sodium 221.3, Carbohydrate 109.4, Fiber 20, Sugar 81.5, Protein 81.6