CHARLIE'S GREEN CHILE STEW
From NEW MEXICO magazine, 8/08 Charlie was Charles Elias, who ran Charlie's Front and Back Door in Albuquerque. I love this stuff! I freeze it without the potatoes, as I dislike their change in texture when thawed, add raw cut-up potatoes to it after thawing and heat until potatoes are tender. Serves 4 generously.
Provided by zeldaz51
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat lard over medium heat in a heavy 4-qt. pot. Dredge pork cubes in flour, brown in melted lard about 15 minutes, then add remaining ingredients. Simmer, partially covered, about 65 minutes. Can be cooked in a slow cooker for 4-6 hours, using less liquid.
Nutrition Facts : Calories 416.6, Fat 19.7, SaturatedFat 7.3, Cholesterol 79.1, Sodium 379.7, Carbohydrate 31.1, Fiber 4.7, Sugar 5.9, Protein 28.8
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