CHARLESTON CHEESE DIP RECIPE - (4.7/5)

Charleston Cheese Dip Recipe - (4.7/5) image

Provided by HeatherS

Number Of Ingredients 9

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1/2 cup mayonnaise
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup grated sharp Cheddar cheese, about 4 oz.
1/2 cup grated Monterey Jack cheese, about 2 oz.
2 scallions, finely chopped
Dash of cayenne pepper
8 butter crackers, such as Ritz, crushed, about 1/3 cup
8 slices bacon, cooked and crumbled
Corn chips, crackers or bagel chips_

Steps:

Preheat oven to 350°F. In medium bowl, combine the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, scallions and cayenne pepper. Transfer mixture to shallow baking dish, such as 9" pie pan. Top with crushed crackers. Bake 15 minutes or until heated through. Remove pan from oven and top with bacon. Serve immediately with chips or crackers. Calories: 272 Protein: 8 g. Fat: 25 g. (10 g. sat.) Trans fat: Og. Choi.: 52 mg. Carbs.: 3 g. Sodium: 388 mg. Fiber: 0 g. Sugar: 1 g.