CHARD IN DIJON MUSTARD SAUCE

Chard in Dijon Mustard Sauce image

Make and share this Chard in Dijon Mustard Sauce recipe from Food.com.

Provided by dicentra

Categories Chard

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

2 1/2 tablespoons olive oil
2 small bunch scallions, chopped
2 small garlic cloves, finely chopped
1/2 lb mushroom, sliced
1 lb fresh chard leaves, finely shredded
1 tablespoon Dijon mustard

Steps:

Heat oil in a large skillet or wok.
Sauté the scallions and garlic for 2 minutes until softened and tender.
Add mushrooms and cook 4-5 minutes more.
Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
Mix in mustard and heat 1-2 minutes more. Serve.

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