CHARCUTERIE TRAY WITH HONEY MUSTARD SAUCE

Charcuterie Tray with Honey Mustard Sauce image

Layer your favorite meats & cheeses to create an appetizer worth sharing.

Provided by Aunt Sue's® Raw Honey

Categories Appetizers and Snacks Meat and Poultry

Time 15m

Yield 6

Number Of Ingredients 8

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Ingredients

Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)
Aged Cheddar, brie, blue cheese
Fig almond cakes
Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)
⅓ cup deli-style mustard
2 tablespoons Aunt Sue's® Raw & Unfiltered Honey
Chopped parsley
1 pinch salt

Steps:

To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!

Nutrition Facts : Calories 105.5 calories, Carbohydrate 11.1 g, Cholesterol 14.6 mg, Fat 5.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 352 mg, Sugar 8.5 g