CHARCOAL GRILLED DUCK
Make and share this Charcoal Grilled Duck recipe from Food.com.
Provided by Chrissyo
Categories Poultry
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Wash duck and dry thoroughly.
- Combine marinade ingredients and rub all over
- Refrigerate for 1 hour.
- Drain duck and keep marinade as a basting liquid.
- Grill duck over hot charcoal for 20 minutes each side turning over frequently
- Heat remaining marinade gently and thicken with cornstarch mixed in cold water.
- Pour over duck and serve.
Nutrition Facts : Calories 5530.8, Fat 526.5, SaturatedFat 171.2, Cholesterol 964, Sodium 5624.9, Carbohydrate 43, Fiber 0.6, Sugar 40, Protein 146.6
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