CHAR SIU (CHINESE BBQ PORK) RECIPE
Over the last little while I have been craving some char siu bao or Chinese bbq pork buns and it was finally time to satisfy that craving. Of course the first step to making the char siu bao was to make the cha siu or Chinese bbq pork. Char siew is actually pretty easy to make, you simply marinate the meat in a sauce that is flavoured primarily with hoisin sauce and a hint of five spice. After marinating you roast the pork and then broil it for a few minutes to get a slightly charred and crispy outside. Given
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix all of the ingredients, brush half of the mixture over the pork and let marinate, in the fridge, for a few hours to over night.
- Roast in a preheated 350F/180C oven for 30 minutes.
- Flip, marinate and roast for another 30 minutes.
- Turn on the broiler and broil for 5 minutes on each side.
- Let rest for 10 minutes, slice thinly and serve with remaining sauce.
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