CHAR-GRILLED BABY OCTOPUS

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CHAR-GRILLED BABY OCTOPUS image

Categories     Fish     Appetizer

Yield 5 servings

Number Of Ingredients 5

1kg cleaned baby octopus
250ml red wine (a rough Shiraz or blend is fine or try some port for a sweeter finish)
250ml olive oil
2 teaspoons of Red Desert Dust*
(*Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=13)

Steps:

  • 1. Combine the octopus and the wet ingredients in a pot. 2. Cover and simmer for 2 hours or until tender. 3. Strain the octopus and place onto a hot BBQ hotplate. 4. Char-grill until crispy. 5. Season with half the Red Desert Dust and cook briefly to blacken the spice. 6. Remove from the hotplate and re-season with the remaining spice.

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