CHANTILLY POTATOES

Chantilly Potatoes image

Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.

Provided by Olha7397

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup heavy cream, whipped
1 cup grated havarti cheese
2 teaspoons salt
4 cups mashed potatoes

Steps:

Preheat oven to 400 F.
Whip the cream until stiff.
Fold in the Havarti cheese and salt into the mashed potatoes.
Place the mashed potatoes in a buttered casserole dish.
Spread the whipped cream over the potatoes.
Bake, uncovered, in oven 15 to 20 minutes, or until golden brown.
6 servings.
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