CHANNA MASALA MADE EASY

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Channa Masala Made Easy image

Simple and easy vegetarian curry suitable for cooking beginners to rustle up.

Provided by gurbakhsh

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Fry onions, garlic, ginger and chillies in a pan on a low heat until starting to brown. Add spices and salt and after 1-2 minutes add tomatoes. Gently cook for another 2 minutes.
  • Add chickpeas and some water to get a slightly runny consistency, and cook for 20 minutes until sauce thickens. Then take off heat and sprinkle with fresh coriander.
  • Serve with rice, naan or chappatis and salad.

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