CHANNA CHAAT
Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing! This Is perfect for a Side Dish for when your having a Curry Night!
Provided by sanya_2010
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Drain and Rinse Your Chickpeas before putting them into a Fairly Large Bowl.
- Chop the Onions, Tomatoes, Cucumber, and Lettuce. Set Aside
- Boil the Sweet Potato, Eggs (If Using) and the Potatoes until Soft and Chop them into Cubes.
- Add the Chopped Onions, Tomatoes, Cucumber, Lettuce and the Potatoes to the Chickpeas and the 1tsp Of Sugar, Salt and pepper. Mix Well.
- Add the Yoghurt (If Using) and Mix Thoroughly so that the chaat is coated in the yoghurt.
- Now Add the Chaat masala and the Lemon Juice according to your taste and Mix well.
- Lastly, Chop the Coriander and Sprinkle over the top.
- Chill Well, Before Eating. (Can be Stored in the Fridge for up to 2 Days)
- Enjoy!:)
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