CHANA DHAL CURRY
Number Of Ingredients 16
Steps:
- Soak the dhal for a few hours or overnight.
- Drain and combine with the water in a saucepan.
- Cover and cook for 20 to 25 minutes over medium heat until al dente.
- Meanwhile, blend the tomato, garlic, coriander, cumin, turmeric, and chilli powder with a bit of water until smooth.
- Add the tomato mixture and salt to the cooked dhal.
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