CHAMPIONSHIP HOT DOGS
Make and share this Championship Hot Dogs recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon over medium-low heat until crispy. Drain on clean paper towels. Crumble cooked bacon.
- Bring beer to a boil in an 8- to 10-inch skillet (large enough to hold hot dogs in a single layer). Add hot dogs to boiling beer. Immediately reduce heat and simmer hot dogs for about 4 to 5 minutes or until an internal temperature of 160 degrees F is reached.
- Place hot dogs in buns and top with 1 tablespoon each of mustard, onions, peppers and bacon.
Nutrition Facts : Calories 407.8, Fat 25.9, SaturatedFat 9.2, Cholesterol 39.3, Sodium 1085.1, Carbohydrate 27.5, Fiber 1.7, Sugar 5.3, Protein 12.8
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