CHAMPIONSHIP CHOCOLATE CHIP BARS

Championship Chocolate Chip Bars image

Provided by rachel ray jr.

Categories Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 8

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1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup cold butter or 1/2 cup margarine
2 cups Hershey's semi-sweet chocolate chips, divided (12 oz. pkg)
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

Heat oven to 350°F.
Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.