CHAMPION CHILI (VEGAN)

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Champion Chili (Vegan) image

Recipe from Compassion Over Cruelty website. Sounds like a great vegan chili, full of fiber-full veggies and fulfilling meal either by itself or served over rice or pasta.

Provided by QueenQT26

Categories     Vegetable

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup boiling water
1 cup dry textured vegetable protein (TVP)
2 (16 ounce) cans chopped tomatoes
1 (3 ounce) can tomato paste
1 cup frozen corn
1 zucchini, chopped
2 carrots, chopped
1 large onion, coarsely chopped
1 bell pepper, chopped
1 jalapeno pepper, minced
3 tablespoons chili powder (or more to taste)
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
1 (15 ounce) can pinto beans or 1 (15 ounce) can black beans

Steps:

  • Pour the boiling water over the TVP and let sit for 5 minutes.
  • Combine with the remaining ingredients except the beans.
  • Cover and simmer for 1 hour.
  • Add the beans and simmer for an additional 30 minutes.

Nutrition Facts : Calories 125.9, Fat 1.5, SaturatedFat 0.3, Sodium 292.4, Carbohydrate 25.8, Fiber 7, Sugar 8, Protein 6.2

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