CHAMPAGNE SHERBET PUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Champagne Sherbet Punch image

Make and share this Champagne Sherbet Punch recipe from Food.com.

Provided by Cook4_6

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

750 ml champagne
1 quart raspberry sherbet
2 liters ginger ale
1 pint frozen raspberries, thawed

Steps:

  • Mix all except for sherbert, then add it to the top.

Nutrition Facts : Calories 333.3, Fat 1.6, SaturatedFat 0.9, Sodium 56.9, Carbohydrate 63.2, Fiber 5.2, Sugar 54.3, Protein 1.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Festive Holiday Sliders_image Festive Holiday Sliders

Savory Lassi_image Savory Lassi

Halloween Orange Hot Chocolate_image Halloween Orange Hot Chocolate

Sausage Mozzarella Supper_image Sausage Mozzarella Supper

Nutty Chocolate Toffee Bark_image Nutty Chocolate Toffee Bark

John Legend's Macaroni and Cheese_image John Legend's Macaroni and Cheese

Cucumber-Lemon Vinaigrette_image Cucumber Lemon Vinaigrette

Burnt sprouts with pomegranate & sesame_image Burnt sprouts with pomegranate & sesame

Honey Cereal Bites_image Honey Cereal Bites

Tzatziki_image Tzatziki

Carolina Smoked Pork_image Carolina Smoked Pork

Lamb Chops With a Curry Cream Sauce or Rack of Lamb_image Lamb Chops With a Curry Cream Sauce or Rack of Lamb

Those Potatoes_image Those Potatoes

Soft Chocolate Chip Oatmeal Cookies_image Soft Chocolate Chip Oatmeal Cookies

Marinated Halibut_image Marinated Halibut

Black Bottom Cheesecake_image Black Bottom Cheesecake

LEMON CREAM CHEESE POUND CAKE_image LEMON CREAM CHEESE POUND CAKE

Virginia Crab Imperial_image Virginia Crab Imperial

Beef Stew_image Beef Stew

Pearl Onions in Cream Sauce_image Pearl Onions in Cream Sauce