CHAMPAGNE SHERBET PUNCH

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Champagne Sherbet Punch image

Make and share this Champagne Sherbet Punch recipe from Food.com.

Provided by Cook4_6

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

750 ml champagne
1 quart raspberry sherbet
2 liters ginger ale
1 pint frozen raspberries, thawed

Steps:

  • Mix all except for sherbert, then add it to the top.

Nutrition Facts : Calories 333.3, Fat 1.6, SaturatedFat 0.9, Sodium 56.9, Carbohydrate 63.2, Fiber 5.2, Sugar 54.3, Protein 1.3

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