CHAMPAGNE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Champagne Salad image

My hubby likes this frozen, but I prefer to eat it right after I make it!

Provided by Neela Davis @Neela

Categories     Fruit Desserts

Number Of Ingredients 7

8 ounce(s) package cream cheese
1 cup(s) sugar
15 ounce(s) can crushed pineapple (drained)
10 ounce(s) package frozen strawberries (thawed)
3 - 4 - bananas (diced)
1 cup(s) pecans
16 ounce(s) container cool whip (thawed)

Steps:

  • In a large bowl, cream together cream cheese and sugar.
  • Add drained pineapple, strawberries (if whole, slice), bananas and nuts. Gently stir
  • Fold in Cool Whip until a soft, pink color.
  • Put either in a nice serving bowl and chill, or can freeze over night. If frozen, set out a few minutes before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #salads     #eggs-dairy     #fruit     #easy     #no-cook     #vegetarian     #cheese     #freezer     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple     #equipment     #technique