CHAMPAGNE SABAYON

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Champagne Sabayon image

Make and share this Champagne Sabayon recipe from Food.com.

Provided by stimied

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup sugar
10 egg yolks
1 cup champagne

Steps:

  • In the top of a double boiler, whisk together sugar and egg yolks.
  • Stir in champagne.
  • Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
  • Chill until firm.

Nutrition Facts : Calories 243.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 314.7, Sodium 14.2, Carbohydrate 35.3, Sugar 33.8, Protein 4.1

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