PORK CHOPS WITH CRANBERRY RED CABBAGE

Pork Chops with Cranberry Red Cabbage image

My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. -Doris Heath Franklin, North Carolina

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 boneless pork loin chops (3/4 inch thinck)
1 tablespoon vegetable oil
1/4 cup water
1 teaspoon cider vinegar
3 cups shredded red cabbage
1/2 cup applesauce
1/4 cup jellied cranberry sauce
1/4 teaspoon caraway seeds

Steps:

In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes., Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11x7-in. baking dish; top with pork chops. Cover and bake a 350° for 50-60 minutes or until pork is tender.

Nutrition Facts : Calories 315 calories, Fat 13g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 51mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 3g fiber), Protein 23g protein.