CHAMPAGNE PUNCH

CHAMPAGNE PUNCH image

HERE IS A GOOD PUNCH RECIPE FOR ANY SPECIAL OCCASION. WE SERVE THIS AT EVERY FAMILY GATHERING AND SOCIALS, IT IS ALWAYS A BIG HIT AT OUR PARTY'S....

Provided by Teresa Howell @geoter1968

Categories Punches

Number Of Ingredients 6

Ingredients

1 - (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 - (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 - (12 ounce) can frozen limeade concentrate, thawed
1 small can pineapple juice concentrate, thawed
1 - (2 liter) bottle ginger ale, chilled
1 - (2 liter) bottle champagne, chilled

Steps:

MIX THE JUICE CONCENTRATES IN PUNCH BOWL (DO NOT ADD WATER).
STIR IN THE GINGER-ALE THEN ADD THE CHAMPAGNE ( DO NOT STIR AFTER ADDING THE CHAMPAGNE)!
**NOTE** THE LARGE BOTTLES OF GINGER-ALE AND CHAMPAGNE SHOULD BE EQUAL VOLUMES ( I USE 2 L. BOTTLES).
SERVE AND ENJOY!!!

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