CHAMPAGNE LOBSTER

Champagne Lobster image

This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.

Provided by i never measure

Categories Seafood Shellfish Lobster

Time 35m

Yield 2

Number Of Ingredients 7

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Ingredients

1 cup water
1 onion, sliced
2 cloves garlic, crushed
½ teaspoon red pepper flakes
1 tablespoon coarse sea salt
3 cups champagne
2 lobsters

Steps:

Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

Nutrition Facts : Calories 861.9 calories, Carbohydrate 23.6 g, Cholesterol 382.7 mg, Fat 3.3 g, Fiber 1.2 g, Protein 110.1 g, SaturatedFat 0.6 g, Sodium 4685 mg, Sugar 5.4 g