CHAMPAGNE LEMONADE
Make and share this Champagne Lemonade recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 11m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put sugar and 1 cup water into a small saucepan and brin to a boil. Cook for 1 minute until sugar has dissolved. Turn off heat and allow sugar syrup to cool.
- In a pitcher, combine cooled syrup with lemon juice and remaining 2 cups of water and mix well. Fill a Champagne flute halfway with the lemonade and top with champagne. Garnish with a lemon slice.
Nutrition Facts : Calories 185.5, Sodium 6.9, Carbohydrate 31.4, Fiber 0.2, Sugar 27, Protein 0.2
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