I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth.
Provided by ace200844
Categories Frozen Desserts
Time P2DT10m
Yield 2 sorbet, 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring champagne and sugar to boil.
- When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
- Add juice and boil for another 8 minutes.
- Freeze overnight.
- Mash up the mix until thick liquid.
- Beat egg whites until stiff peaks.
- Mix egg whites with mix then freeze overnight again.
Nutrition Facts : Calories 500.5, Fat 0.6, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 82.6, Fiber 1.8, Sugar 69.6, Protein 2.5
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