CHAMPAGNE GRANITA
Make and share this Champagne Granita recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 2h10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Whisk all ingredients together in a bowl until sugar dissolves and the foaming just starts to subside (some foaming will help the granita stay light and airy as it freezes).
- Pour mixture into a 9 x 13 inch baking pan.
- Freeze on the floor of the freezer for about 2 hours, stirring with a fork every 20 minutes.
- When the granita is frozen but soft, smooth out the crystals and cover the pan with plastic wrap.
- Tightly sealed, the granita can stay in the freezer for up to 2 weeks.
- Serve by scraping up the ice crystals with a fork and mounding them in cups, bowls, or glasses.
Nutrition Facts : Calories 221.7, Fat 0.1, Sodium 8.6, Carbohydrate 35.1, Fiber 0.1, Sugar 32, Protein 0.1
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