CHAMPAGNE COOLER

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Champagne Cooler image

Yield Serves 1

Number Of Ingredients 5

Crushed ice
1 ounce brandy
1 ounce Cointreau
6 ounces chilled champagne
Mint sprigs

Steps:

  • Half-fill a 12-ounce highball glass with crushed ice. Pour in the brandy and Cointreau and fill with champagne. Garnish with mint.

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