CHAMPAGNE BAKED HAM

Champagne Baked Ham image

Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 18 servings.

Number Of Ingredients 6

Previous Next

Ingredients

1 boneless fully cooked ham (9 pounds)
1-1/2 cups champagne
3/4 cup packed brown sugar
4-1/2 teaspoons honey
3/4 teaspoon ground ginger
3/4 teaspoon ground mustard

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat., Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.

Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2357mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 42g protein.