CHAMOMILE CAULIFLOWER SOUP
Make and share this Chamomile Cauliflower Soup recipe from Food.com.
Provided by Happy Harry 2
Categories Cauliflower
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and tea bags in large saucepan for 5 minutes. Remove tea bags. squeezing the excess liquid into the pan. Add the cauliflower to the tea, cover and simmer for 15 minutes or until tender. Drain, reserving 1 cup of the liquid.
- In small pan, saute the onions and celery in the butter until the onions are clear. Put in a blender with the cauliflower, salt and pepper, and the reserved cooking liquid.
- Blend until smooth and serve.
- For thinner soup, reserve and add more liquid; for thicker soup reserve and and add less.
Nutrition Facts : Calories 85, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.3, Carbohydrate 12.7, Fiber 5.7, Sugar 5.8, Protein 4.4
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