CHALLAH II
This recipe is a sweeter version of the classic challah. It was given to me by a friend.
Provided by Rivka
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir the oil, honey, eggs, salt and four cups of flour into the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a floured surface divide into 4 pieces and braid. Place the loaf on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the egg white and water; beat lightly. Brush the risen loaf with the egg wash.
- Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 54 g, Cholesterol 37.2 mg, Fat 11.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 329.7 mg, Sugar 12.6 g
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