CHAI TEA EGGNOG COOKIES

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Chai Tea Eggnog Cookies image

Make and share this Chai Tea Eggnog Cookies recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 9

1 chai tea bag
1 (17 1/2 ounce) package sugar cookie mix
1/2 cup melted butter
1 large egg
4 tablespoons eggnog, divided
parchment paper
cinnamon sugar
1 cup powdered sugar
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.
  • Stir together tea leaves, cookie mix, butter, egg, and 2 tablespoons eggnog until well blended.
  • Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
  • Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
  • Whisk together powdered sugar, nutmeg, and remaining 2 tablespoons eggnog until smooth. Spoon over cooled cookies.

Nutrition Facts : Calories 60.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 20.5, Sodium 31.6, Carbohydrate 5.4, Sugar 5.2, Protein 0.4

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