CHAI TEA EGGNOG COOKIES

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CHAI TEA EGGNOG COOKIES image

Categories     Dessert     Bake     Christmas

Number Of Ingredients 9

1 chai tea bag
1 (17.5-oz.) package sugar cookie mix
1/2 cup melted butter
1 large egg
4 tablespoons eggnog, divided
Parchment paper
Cinnamon sugar
1 cup powdered sugar
1/2 teaspoon freshly grated nutmeg

Steps:

  • 1. Preheat oven to 350°. Remove tea leaves from tea bag; discard bag. 2. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended. 3. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar. 4. Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes). 5. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.

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