CHAI SPICED ZUCCHINI MUFFINS
This flavorful Chai Spiced Zucchini Muffins recipe is made with Chai Tea. It includes zucchini and oats creating a high fiber zucchini muffin recipe.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line or grease muffin pan.
- Bring one cup of water to boiling. Add 3 Chai tea bags and allow to steep for 5 minutes. Squeeze the excess liquid from the tea bags. Add additional water if necessary to bring it back to 1 cup of liquid.
- In a large bowl, combine flour rolled oats, brown sugar, baking soda, and salt.
- Add tea to the flour mixture and stir well.
- Add the oil, egg, shredded zucchini, and vanilla to the batter. Stir until fully incorporated.
- Divide the batter between 12 muffin cups.
- Bake for 20 minutes at 350 degrees or until an inserted toothpick comes out clean.
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