CHAI (SPICED INDIAN TEA)

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Chai (Spiced Indian Tea) image

There are several (maybe hundreds ?) other chai recipes posted all over the Internet, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot. It's delicious!

Provided by Vickie Parks

Categories     Hot Drinks

Time 15m

Number Of Ingredients 8

2 1/2 cups water
1 cup half & half milk
1/2 tsp ground cinnamon (or 1/2 inch cinnamon stick)
1/3 tsp ground cardamom (or 3 cardamom pods)
1/4 tsp ground ginger
1/4 tsp ground cloves (or 2 whole cloves, crushed)
3 bags black tea (green tea and tea blends don't work well)
1/2 to 1 tsp sugar, or to taste

Steps:

  • 1. Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let it reach a low boil. Stir well, and let boil 2 more minutes.
  • 2. While still boiling, add the tea bags and let it reach desired tea strength.
  • 3. Add sugar as desired, and serve hot.

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