CHAI SPICED BANANA BREAD

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Make and share this Chai Spiced Banana Bread recipe from Food.com.

Provided by Recipe Junkie

Categories     Quick Breads

Time 1h25m

Yield 1 9x5" loaf

Number Of Ingredients 14

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs, room temperature
1 1/2 cups all-purpose flour, spooned into measuring cup and leveled off with a knife
1 teaspoon baking soda
3/4 teaspoon cardamom
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
3/4 teaspoon salt
1 cup mashed very ripe banana, from 2-3 bananas
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
  • In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
  • Beat in eggs one at a time, incorporating well after each addition.
  • Scrape down sides of bowl as necessary.
  • In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
  • Add to the butter mixture and beat gently until just combined.
  • Add bananas, sour cream and vanilla and mix on low speed until just combined.
  • Gently stir in nuts if using.
  • Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
  • Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.

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