CHAI LATTE

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Chai Latte image

Provided by Food Network

Categories     beverage

Time 20m

Yield 2 servings

Number Of Ingredients 10

1 cup milk
4 to 5 whole cloves
5 green cardamom pods
3 brown cardamom pods
2 cinnamon sticks
1 tablespoon sugar
1 tablespoon black tea leaves
1 teaspoon ground ginger
A pinch of ground cardamom
A pinch of ground cinnamon

Steps:

  • Pour the milk into a small pot, add the cloves, green and brown cardamom pods, cinnamon sticks, sugar, tea leaves and ginger, and bring to a simmer. Turn the heat to low and simmer for 10 minutes. Strain into a 2-cup measure and, using an electric milk frother or an espresso machine, steam the milk until it is thick and foamy. Pour into 2 large latte cups and spoon the foam on top. Sprinkle with ground cardamom and cinnamon and serve.

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