CEVICHE TOSTADAS

Ceviche Tostadas image

Enjoy Ceviche Tostadas, featuring summer sweet shrimp with a cilantro lime marinade. You'll love these Ceviche Tostadas, a fresh twist on the classic Latin American dish.

Provided by My Food and Family

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tomato, chopped
1/4 cup slivered red onions
1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
1 lb. cooked cleaned small shrimp
1 fully ripe avocado
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 tostada shells
3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Combine first 5 ingredients in large glass bowl. Add shrimp; toss to evenly coat. Refrigerate 20 min.
Mash avocado with cream cheese in small bowl; spread onto tostada shells.
Drain shrimp mixture; spoon onto tostada shells. Sprinkle with shredded cheese.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g