CEVICHE STYLE SHRIMP AND AVOCADO TACOS

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Ceviche Style Shrimp and Avocado Tacos image

Saw this in my Cooking Light Magazine this month...ran out and bought a couple of avocados! We loved this!

Provided by katie in the UP

Categories     Mexican

Time 30m

Yield 2 Really hungry adults!!

Number Of Ingredients 10

3 limes
1 cup tomatoes, seeded and chopped
1 cup avocado, diced and peeled
1/2 cup cilantro, chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lb cooked shrimp, peeled med. in size
1 jalapeno, chopped very fine (my own addition)
1 garlic clove, chopped very fine (another addition that I added)
12 corn tortillas

Steps:

  • Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup.
  • Place rind and juice in a large bowl.
  • Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine.
  • Cover and chill for 15 minutes, stirring occasionally.
  • Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas).
  • Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't!
  • ****UPDATE****.
  • I really enjoyed this mixture on a bed of lettuce! Made a great salad!

Nutrition Facts : Calories 755.9, Fat 19.4, SaturatedFat 2.7, Cholesterol 478.3, Sodium 3097.5, Carbohydrate 89.5, Fiber 18.4, Sugar 6.2, Protein 63.1

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