.CEVICHE DE CORVINA CON UVAS Y NUECES

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.CEVICHE DE CORVINA CON UVAS Y NUECES image

Number Of Ingredients 9

•1 filete de corvina de 5 libras
•Jugo de 40 limones
•2 cebollas finamente picadas
•Sal al gusto
•1/4 ají chombo picadito
•1/4 libra de uvas rojas
•6 hojas de culantro
•Nueces partidas
•1 taza de mayonesa

Steps:

  • En un bol grande se pone la corvina, cortada en cuadritos pequeños. Luego se le agrega el jugo de los limones hasta que cubra el pescado. Se añade la cebolla, el ají chombo y la sal al gusto. Se mezcla bien. Se pone en la refrigeradora por 12 horas. Pasado el tiempo se cuela el ceviche. Se le añaden las uvas rebanadas, el culantro picadito y la mayonesa. Se revuelve todo y se guarda nuevamente en la refrigeradora. Se debe verificar el punto de sal. 'Shoot's' de langostinos

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