CERTO® GRAPEFRUIT FREEZER JELLY

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CERTO® Grapefruit Freezer Jelly image

Love the tart taste of fresh grapefruit? Keep a stash of this sunshiny spread in your freezer-you'll thank us later.

Provided by My Food and Family

Categories     Home

Time P1DT20m

Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Number Of Ingredients 4

2 cups fresh grapefruit juice or reconstituted frozen grapefruit juice
4-1/2 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
2 Tbsp. water

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Measure juice into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and water. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

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