CERTIFIED ANGUS BEEF® JALAPENO BEEF POPPERS
This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness, unparalleled tenderness, and exceptional flavor. Recipe by Food City and Certified Angus Beef®.
Provided by Food City
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 42
Number Of Ingredients 10
Steps:
- Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
- Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
- Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 4.1 g, Cholesterol 77.1 mg, Fat 9.7 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 282.3 mg, Sugar 0.4 g
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