If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further. These cereal agave cookies are sweet and chewy with bits of crunch. For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. In a medium bowl, combine ground cereal and oats. Toss. Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms. Fold in chocolate chips. Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so. Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!
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