A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.
Provided by Shahana
Categories Chicken
Time 47m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken pieces, NOT BROWNED, in casserole.
- Combine curry, honey and mustard in bowl and pour over chicken to cover.
- Bake at 350, uncovered 45-60 minutes or until done.
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