CELERY WINE BAKED CHICKEN

Celery Wine Baked Chicken image

These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.

Provided by JENNIFER R

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 12

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Ingredients

1 tablespoon butter
¼ cup sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of celery soup
¼ cup finely chopped celery
½ cup sour cream
¼ cup green bell pepper, chopped
¼ cup dry white wine
4 skinless, boneless chicken breast halves
1 pinch paprika
1 pinch garlic powder
1 pinch ground black pepper
2 teaspoons butter, divided

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 310.7 calories, Carbohydrate 8.6 g, Cholesterol 101.3 mg, Fat 17.3 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 8.5 g, Sodium 706.6 mg, Sugar 1.8 g