Make and share this Celery Walnut Stuffing recipe from Food.com.
Provided by Aroostook
Categories Poultry
Time 12m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
- Add beaten eggs to bread.
- Melt butter or margarine and simmer chopped onion in it for 1 minute.
- Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
- Makes: enough for a 12 pound turkey.
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