CELERY ROOT AND CHEESE BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place celeriac in a saucepan. Pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil. Reduce heat and simmer until celeriac is slightly tender, about 5 minutes.
- Transfer celeriac mixture to a 9x9-inch square baking dish. Top with Cheddar cheese.
- Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
