CELERY ROOT AND CHEESE BAKE

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CELERY ROOT AND CHEESE BAKE image

Categories     Cheese     Vegetable

Number Of Ingredients 5

1 celeriac/celery root, peeled, quartered, and thinly sliced
1/2 cup (or as needed) heavy cream
1/2 cup (or as needed) milk
1 pinch (or more to taste) nutmeg
3 ounces Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place celeriac in a saucepan. Pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil. Reduce heat and simmer until celeriac is slightly tender, about 5 minutes.
  • Transfer celeriac mixture to a 9x9-inch square baking dish. Top with Cheddar cheese.
  • Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.

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