CELERY-APPLE GRANITA

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Celery-Apple Granita image

When apple and celery come together, you experience a Granita like no other.

Provided by @MakeItYours

Number Of Ingredients 5

1 - 1.25lb bag of Dandy® Celery
3 medium-sized large green apples, core and seeds removed
Pinch kosher salt
1 1/2 cups simple syrup (dilution of equal parts sugar and water)
Juice of ½ lemon

Steps:

  • In the cuisinart®, blend the Dandy celery sticks, apple pieces and salt until a fine mash has occurred. Strain the celery and apple mixture through a fine sieve lined with cheesecloth, allow to drain for 2 hours. Add to the celery -apple mixture the simple syrup and lemon juice. To churn, follow the instructions provided by your ice cream machine for sorbet. Put churned mixture into a freezer safe container and freeze for at least 2 hours. Serve. Recipe by Chef Todd Fisher

*** Explore more Celery-Apple Granita Recipes »

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