CELERIAC CHAMP
Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 6
Steps:
- Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.
- Season to taste, stir through the spring onions and serve with a knob of butter on top.
Nutrition Facts : Calories 308 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 7 grams protein, Sodium 0.52 milligram of sodium
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