CELERIAC AND APPLE SOUP

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Celeriac and apple soup image

Celeriac and apple soup. Quick and simple.

Provided by Becks Craigen

Time 50m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened.
  • Add stock, cayenne pepper and seasoning and bring to the boil. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft.
  • Puree the mixture in a food processor until smooth. Reheat gently. Season to taste.

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